Each 1 kg contains:
Sulphadimidine sodium 125 gm
Sulphathiazole sodium 125 gm
Sulphadiazine sodium 125 gm
he three active ingredients of the preparation sulphacare are the most active of the systemic sulphonamides.
They are mainly active against Gram-positive bacteria, some Gram-negative organisms, a few rickettsia, and some protozoa.
They are active against Streptococci, Staphylococci, E. coli, Salmonella, Pasterurella, and have some actions against pseudomonas, proteus and Clostridium spp.
They are also very effective in the treatment of coccidiosis.
sulphacare is indicated mainly for the prevention and treatment of bacterial infections including: Pneumonia, Septicaemia, Enteritis, Foot rot and Diarrhea in large animals, and coryza and coccidiosis in poultry.
he three active ingredients of the preparation sulphacare are the most active of the systemic sulphonamides.
They are mainly active against Gram-positive bacteria, some Gram-negative organisms, a few rickettsia, and some protozoa.
They are active against Streptococci, Staphylococci, E. coli, Salmonella, Pasterurella, and have some actions against pseudomonas, proteus and Clostridium spp.
They are also very effective in the treatment of coccidiosis.
sulphacare is indicated mainly for the prevention and treatment of bacterial infections including: Pneumonia, Septicaemia, Enteritis, Foot rot and Diarrhea in large animals, and coryza and coccidiosis in poultry.
Large animals:
10-20 gm per 50 kg body weight for 3 days, via drinking water.
Suspend treatment for 2 days, then resume for another 2 days in acute cases.
Poultry:
1-2 gm per1 litre of drinking water for 3 days.
Suspend treatment for 2 days, then resume for another 2 days in acute cases.
Animals should not be slaughtered for human consumption during treatment or for 7 days after the cessation of treatment.
Contraindications and Warnings:
Storage:
Store in a dry place and protected from light, in tightly closed containers below 30ºC.
Packing:
250 gm and1 kg aluminium foil bags, 500 gm and1 kg jars.